Conserved specialties

les-delices-de-christouChristian Archambeau still cook his most popular specialties in Pergiord such as the “Confits de canard/Duck’s confit”, “Cassoulets”, Stuffed goose necks, foie gras, pâtés, “Rillettes” or medallions of duck perfumes with truffles.

A widely complete range of labeled conserved specialties named as “Les Délices de Christou” will allow you to rediscover at home all tastes of Perigord.